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Hummingbird cake originated in Jamaica in the 1960s, combining tropical bananas and pineapple, and quickly became a beloved classic in the Southern United States. Banana and pecan sponge, topped with cream cheese frosting and more pecan pieces,

Banana Pecan - aka Hummingbird

£14.00Price

10% off on orders over £100

Quantity
  • Contains: Egg, Milk, Nuts, Gluten from Wheat

    Made in a bakery that routinely handles nuts, gluten, soya, milk, egg. While every attempt is made to avoid cross contamination, if you have a serious allergy to any of these you should not eat our products.

  • Cakes taste better at room temperature. To get the longest life out of them keep them in the fridge, and allow to return to room temperature before eating. All our cakes are suitable for freezing if you would like to make them last even longer.

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