Red Velvet Cake

Contains: Egg, Milk, Gluten from Wheat

Made in a bakery that routinely handles nuts, gluten, soya, milk, egg. While every attempt is made to avoid cross contamination, if you have a serious allergy to any of these you should not eat our products.

Cakes taste better at room temperature. To get the longest life out of them keep them in the fridge, and allow to return to room temperature before eating. All our cakes are suitable for freezing if you would like to make them last even longer.