Rich chocolate brownie made with ground almonds instead of flour. Delivering a deliciously moist texture, and a softer bite than the dense richness of our traditional fudge brownie.
Wheat Free Chocolate Almond Brownie
10% off on orders over £100
Cakes taste better at room temperature. To get the longest life out of them keep them in the fridge, and allow to return to room temperature before eating. All our cakes are suitable for freezing if you would like to make them last even longer.
Contains: Soya, Egg, Milk, Nuts
Made in a bakery that routinely handles nuts, gluten, soya, milk, egg. While every attempt is made to avoid cross contamination, if you have a serious allergy to any of these you should not eat our products.
